I'm just saying I was expecting 100mg/ml...that was not so it was 50mg/ml out of 10ML. And the fact that you got yellow flaky powder means you're slightly over cooking it, causing the extra 100-150mg of preservatives and so forth to expand and it seem like more there than was actually there. Someone please tell me I am wrong in what I am saying, so I don't feel like a huge asshole. O.o